Wine analysis

Wine composition analysis

acetic acid (Ref. code 92000)

presentation: 20 ml R1, 4 ml R2, 1.3 ml R3, 1.3 ml R4

citric acid (Ref. code)

presenstation: 2 x 20 ml R1

D-Lactic acid (Ref. code 92020)

presentation: 50 ml R1, 5 ml R2, 2.5 ml R3

Tartric acid (Ref. code 92030)

presenstation 12 x 5 ml R1, 1.3 ml R2

Ammonia (Ref. code 92040)

presentation 1x 40 ml R1, 10 ml R2

Calcium (Ref. Code 92050)

presentation 1 x 125 ml R1, 1 x 125 ml R2

D-Glucose / D-Fructose (Ref. code 92060)

presentation 1 x 40 ml R1, 1 x 10 ml R2, 1 x 2.5 ml R3

D-Gluconic acid (Ref. code 92070)

presentation 1 x 50 ml R1, 1 x 2.5 ml R2, 2.5 l R3

Glycerol (Ref. code 92080)

presentation 1 x 50 ml

Iron (Ref code 92090)

presentation 4 x 50 ml

PAN (Ref. code 92100)

presentation 12x 5 ml R1, 6.5 ml R2

Total Polyphenols (Ref. code 92110)

presentation 1 x 60 ml R1, 1 x 5 ml R2

Saccharose/D-Glucose/ D-Fructose (Ref. code 92120)

presentation 2 x 40 ml R1, 2 x 10 ml R2, 2.5 ml R3, 2.5 ml R4

SO2 Total (Ref. code 92130)

presentation 1x 50 ml R1, 1 x 0.8 ml R2, 1 x 50 RB

SO2 Free (Ref. code 92140)

presentation 1x 100 ml R1, 1 x 0.8 ml R2, 1 x 10 ml R3, 1 x 10 ml R4

L-Lactic acid 4+1 (Ref. code 92150)

presentation 1 x 40 ml R1, 1 x 10 ml R2

D-Lactic acid 4+1 (Ref. code 92160)

presentation 1 x 40 ml R1, 1 x 10 ml R2

L-Malic acid 4 +1 (Ref. code 92170)

presentation 1 x 30 ml R1A, 1 x 10 ml R1B, 1 x 10 ml R2

Acetic acid 4 +1 (Ref. code 92180)

presentation 1 x 40 ml R1A, 1 x 10 ml R2